![]() Ships in a high-quality sealed resealable stand-up pouch.Most orders ship the same day or the very next business day. Lightning-fast shipping time, we will ship your order in under 2 business days.Premium quality non-smoked dried Carolina Reaper Peppers, you will taste the difference.These peppers typically have a length of 3/4 inch to 1/2 inches long. If you rub your finger along the pepper’s skin, you’ll feel many small bumps and grooves. Most Carolina Reapers have a long, thin branch at the bottom of the pod, which is known as “the scorpion’s tail”, not to be confused with the Trinidad Scorpion Pepper by name, due to its resemblance to a stinger. So, if you pick your pepper while it’s still green (and eat it before it turns red), it won’t carry the same pungent heat as a red Carolina Reaper.Ĭarolina Reapers are squattier and more textured than their ancestors the Red Habanero and Ghost Pepper. Through each three of these phases, the pepper’s flavor and heat will increase. Even red peppers will start out as green and turn orange before becoming a deep red. However, chocolate, yellow, and peach Carolina Reapers also exist. The original Carolina Reaper was red, and this remains the most common color today. Ed Currie is the man behind the first Carolina Reaper. The average jalapeno pepper is 175 to 880 times hotter than this pepper. This Carolina Reaper pepper has a Scoville Heat Unit capacity of over 2 million. This sweet pepper is a cross between a Ghost Pepper and a Habanero, with an average Scoville Heat Unit (SHU) of 2,200,000. True to its name, the Carolina Reaper was produced in South Carolina, but it was first called the HP22B. Carolina Reaper pepper is the hottest pepper on the planet. This pepper was artificially created, although it is not genetically modified. ![]() They are two peppers that are both hot in their own right, despite the fact that neither one makes the World’s Hottest Peppers List currently. Germination time for Smokin’ Ed’s Carolina Reaper ®, as well as most other Capsicum Chinese type peppers can vary substantially. The time needed for intense peppers like Smokin’ Ed’s Carolina Reaper ® can vary and may take up to a few weeks. The Carolina Reaper is a cross between a red Ghost Pepper from Pakistan and a Red Habanero from La Soufriere in the Caribbean. So, at this phase in the game, be patient with your pepper plants and give them time to grow. Luckily this pain subsides in about 10 minutes.Ĭheck out our Carolina Reaper Challenge to get an idea of how others cope! The heat hits you instantly, your skin begins to sweat, and the intense pain in your mouth is unbearable. How does one explain just how hot are Carolina Reapers? On the Scoville Heat Scale, the Carolina Reaper pepper has an average Scoville Heat Unit (SHU) rating of 1,641,000 with some individual peppers topping out at an incredible 2,200,000 SHU.
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